El nuestro principal producto, ya que con el estacionamiento natural de un año y medio y la perfecta mezcla de materia prima, hemos logrado el sabor tradicional preferido del país y del mundo.

Pipore yerba mate has a very traditional Argentine flavor and pleasantly stable taste profile, firmly positions this yerba as some of the best yerba mate coming out of Misiones in North East of Argentina.

Type: Traditional, Loose leaf con palo
Region: Santo Pipó, Misiones, Argentina

CUT: A very traditional Argentine cut. Relatively low polvo (powder) content. Good amount of finely milled leaves mixed with broadly cut leaves. High amount of palos (stems), which works since there’s also plenty of fine leaves for balance. Nice vibrant yellow hue.  Well suited to also drinking cold (tereré).

Taste: Traditional flavour, but soft and smooth with a stable flavour. Shorter cycle and more mellow compared to Taragui or Rosamonte. Similar to Union or La Merced and Nobleza Gaucha. This yerba shows very trustworthy characteristics. it’s the one you can rely on; the unusually stable taste, without any sharp astringent spikes or harsh ash-like kickback, makes this a staple yerba for any occasion.

Yerba Mate is a medium-sized tree of the holly family grown wild and cultivated in Paraguay, Uruguay, Argentina and Brazil. It's a sustainable harvest which in turn supports rainforest preservation and the conservation and protection of endangered species.

Traditionally, unless you were a gaucho alone on the pampa, you shared your cup of tea with close associates and family. Sharing the drink is a sign of friendship and bonding, and as such has a certain ceremonial aspect which is still observed and celebrated even though yerba maté bars are popular.

Preparation

Traditionally, the dry leaves are placed in a cup, or gourd called a maté, then cold water is added to moisten the leaves and protect the nutrients and flavor. Next, hot water is added until all the leaves are covered. Rather than removing the leaves, you sip the tea through a straw called a bombilla which has a filter or strainer at the bottom to prevent the leaves going through the straw.  As you drink the tea, you add more water to the cup.  It can be brewed cold for iced tea. The addition of lemon, mint, or sweetener to taste helps mask the "natural" flavor. It makes a great sun tea.

How to Prepare Yerba Mate step-by-step (from yerbamatedrinker.com)