HERBAL PROPERTIES AND ACTION* | ||
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Infusion: 1 cup 2-3 times daily |
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El nuestro principal producto, ya que con el estacionamiento natural de un año y medio y la perfecta mezcla de materia prima, hemos logrado el sabor tradicional preferido del país y del mundo.
Pipore yerba mate has a very traditional Argentine flavor and pleasantly stable taste profile, firmly positions this yerba as some of the best yerba mate coming out of Misiones in North East of Argentina.
Type: Traditional, Loose leaf con palo
Region: Santo Pipó, Misiones, Argentina
CUT: A very traditional Argentine cut. Relatively low polvo (powder) content. Good amount of finely milled leaves mixed with broadly cut leaves. High amount of palos (stems), which works since there’s also plenty of fine leaves for balance. Nice vibrant yellow hue. Well suited to also drinking cold (tereré).
Taste: Traditional flavour, but soft and smooth with a stable flavour. Shorter cycle and more mellow compared to Taragui or Rosamonte. Similar to Union or La Merced and Nobleza Gaucha. This yerba shows very trustworthy characteristics. it’s the one you can rely on; the unusually stable taste, without any sharp astringent spikes or harsh ash-like kickback, makes this a staple yerba for any occasion.
Botanical Name: Ilex Paraguariensis
aka: Paraguay cayi, Paraguay tea, South American holly, matéteestrauch, erva-verdadeira, St. Bartholomew’s tea, Jesuit’s tea, hervea, caminú, kkiro, kali chaye, Ilex paraguayensis of the Aquifoliaceae family
Origin: Argentina
Notes: Kosher Certified
Specifications are subject to change without notice.
* FDA disclaimer
More info
wikipedia on Yerba maté
Plant Database
Antioxidant-rich Yerba Mate controls weight and prevents cancer [Kindle Edition] by Anita Khalek
Yerba Mate: The Tea of South America... by Pan American Union
Thrive Foods: 200 Plant-Based Recipes for Peak Health by Brendan Brazier
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