Whole Wheat Couscous with Cranberries is an easy side dish combining the nutty flavor of whole wheat couscous with tart cranberries for a taste that can accompany any meat based or vegetarian meal. This couscous can be served both as a warm side dish or a cold summer salad.

Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.

Couscous was voted as the third-favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in east of France!

Recipe

2 1/2 cups-Boiling Water
2 cups Whole Wheat Couscous w/Cranberries
2 T. Butter (optional)
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1) Place Couscous w/Cranberries into a bowl.
2) Pour the boiling water over the Couscous and stir to moisten.
3) Cover and let steam for 10 minutes. Fluff with a fork. Serve.
Great served with poultry, pork, and fish.

Options: Add sauteed fresh vegetable.
Can be served cold with Olive Oil and Lemon Juice as a refreshing salad.
Add fresh Peaches and Blueberries for a delicious cold dessert.

Ingredients: Whole Wheat Couscous (whole durum wheat semolina), Cranberries (with sugar and sunflower oil), Expeller Pressed Canola Oil, Dried Chicken Broth, Onion, Carrots, Sea Salt, Natural Flavor, Dextrose, Celery, Garlic Powder, Black Pepper, Ascorbic Acid (Vitamin C).
**Contains: Milk and Wheat Ingredients.
**Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
Product information/materials may change.