Soften, nurture and protect your skin with this moisturizing butter

After being extracted from the cacao bean, the cocoa butter is deodorized to reduce the strong natural chocolate aroma and carries an near-white to pale yellow hue. This results in an organic cocoa butter with a much milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a mild chocolate aroma, but not as powerful and will have less of an impact on the formulated end product.

Cocoa Butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E.

With a typical melting point ranging from 88 deg F to 95 deg F, Cocoa Butter is a stiff solid at room temperature.

From a cosmetic and skin care application standpoint, Organic Cocoa Butter is used for its natural emollient properties and to bring stiffness to the end product.

Ingredients: ORGANIC DE-ODORIZED (SCENT REMOVED) THEOBROMA CACAO (COCOA) BUTTER. Food Grade. Kosher.

Directions: Apply as desired to soften dry skin, provide a smoother-looking appearance and soothe irritation. For aromatherapy applications, gently melt cocoa butter on stove top using a double boiler than blend with essential oils. Store in closed container in a cool, dry place, Cocoa butter is not prone to rancidity, but natural color variations may occur.

Extraction Method: Pure Prime Pressed (PPP)

Sourced From: West Africa, South America, or Southeast Asia

SAP Value: 188-200; CAS#: 8002-31-1