Whole Milk Powder is great for use in confections, baked goods, as a nutrient supplement, an ingredient in dry blends or reconstituted for use as liquid milk.

Similar to raw milk, powdered milk is loaded with nutrients; it is a good source of essential minerals and vitamins such as magnesium, calcium, zinc, potassium as well as vitamins A, D, E and K. During the evaporation process, it is ensured that these beneficial nutrients are not lost.

Instructions

4.5 cups powder plus 3.75 quarts water, makes 1 gallon liquid milk.

Origin: USA
Notes: 28.5% milk fat. Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.

References
Livestrong