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Vitamin C Buffered Powder 240g (8.5 oz) NutriCology

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Product Description

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Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D.

Suggested use: As a dietary supplement, ½ heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the body becomes conditioned to higher vitamin C intake, bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.*

Supplement Facts
Serving Size
½ teaspoon (2.35 g)
Servings Per Container: 102
Amount per serving
Vitamin C (as Ascorbic Acid) 1.067 g
Calcium (as Calcium Carbonate) 202 mg
Magnesium (as Magnesium Carbonate) 107 mg
Potassium (as Potassium Carbonate) 45 mg

Other ingredients: Microcrystalline cellulose.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Keep in a cool, dry place, tightly capped.

*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

More About Nutricology (Allergy Research Group, LLC)
Quality and Innovation - The NutriCology Tradition
NutriCology has been known for the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements available. Physicians and healthcare practitioners around the world depend on NutriCology for their patients' nutritional support. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., NutriCology was one of the first to introduce truly hypoallergenic products to the market.

Superior Quality Control
Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. NutriCology is licensed by the California Department of Health Services, Food and Drug Branch, registration number 0021150.

GMP Standards
Nutricology products are manufactured under the recognized principles of current Good Manufacturing Practice (cGMP), brought into final form by the FDA in June 2007. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including receiving, testing, and approval of raw materials, production, and process controls, laboratory testing of labeled and packaged finished product, distribution control and accountability, and shelf life expiration testing to ensure freshness and potency.

For many years they have used the same manufacturers to produce their powder formulas, capsules, tablets, softgels, gels, and liquid products to ensure consistency. All of Nutricology's certified manufacturers meet or exceed cGMP requirements established by the FDA, as well as state and local regulations. In their facility in Alameda, California, highly trained staff bottle, label, and ship finished products. Their newly installed automatic bottling line has multiple built-in quality checks, such as weight verification and metal detection, to ensure all finished packaged products have the pre-determined physical count and are contaminant-free.

Unsurpassed Ingredient Quality
NutriCology uses only the purest and highest quality raw materials available. For example, they use only Nattokinase NSK-SD, the first nattokinase introduced into the US market, which has established standardization and quality levels for all other nattokinase. Their MicroChitosan contains small-size chitosan oligosaccharide, and Prima Uña de Gato contains TOA-free Cat's Claw.

Hypoallergenic Products
Taber's Medical Dictionary defines "hypoallergenic" as: "Diminished potential for causing an allergic reaction". Nutricology defines hypoallergenic as "free of all common allergens", specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products.

The FDA requires manufacturers to identify the presence of eight major food allergens on all product labels: milk, egg, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, as well as any ingredient derived from those foods. When an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label. NutriCology fully discloses all ingredients, both active and inactive on every product label, so doctors can make fully informed choices for their patients' nutritional support.


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