Laboratory tested and the B17 potency is verified
Vitamin B17 is an all-natural dietary supplement extracted from USA apricot kernels

B17 (aka Laetrile) was the name given to the purified form of the molecule by a biochemist named Ernst T Krebs in 1952. It is a non-toxic natural product found in over 1,200 foods. Today B17 is extracted from apricot seeds.

Why is B17 Important?

We believe that a balanced diet is essential to a healthy life. Few of us consume enough vitamins and minerals from the foods we eat. Nutritional supplements become necessary for optimal body function. B17 is just one of the many nutrients our body needs.

In addition to apricot seed kernels, B17 is found in wild blackberries, wild crabapples, elderberries, apple seeds, cherry seeds, nectarine seeds, peach seeds, pear seeds, plum seeds, prune seeds, fava, bamboo, alfalfa, eucalyptus and cassava. Other foods that contain lesser amounts of B17 are boysenberries, huckleberries, raspberries, strawberries, squash seeds, black beans, black eyed peas, lentils, lima beans, kidney beans, garbanzo beans, cashews, macadamia nuts, spinach, watercress, sweet potatoes and yams.

Ingredients: Amygdalin (B17 extract comes from apricot seeds through alcohol extraction), magnesium stearate (vegetable source).

Together with Super B15 and Megazyme Forte they work synergistically to support overall health.