Tamari soy sauce powder is a free-flowing powder made from liquid Tamari sauce and is completely water soluble. Simply blend Tamari powder with water, and—voilà—you’ve got the flavor of liquid Tamari soy sauce!

Best of all, this product eliminates the genetic modification issue by utilizing Non-GMO ingredients.

Tamari sauce is a byproduct of miso fermentation. Hundreds of years ago, Japanese miso masters noticed that during fermentation the beans exude a delicious salty elixir with a complex, umami profile. They called it tamari, which means "that which accumulates". It is comprised only of soy, water, salt, and a fermenting agent. Since it's not cut with wheat during fermentation—like Chinese soy sauce is—tamari sauce is naturally gluten-free and lacks the sweet bite that wheat can impart. The end result is a slightly thicker sauce with a bigger umami punch.

It can be reconstituted with water and turned into a dipping sauce or marinade. Toss roasting vegetables like Brussels sprouts and broccoli with Tamari Soy Sauce Powder for an umami punch. Make it your secret ingredient in vinaigrettes; adding a half a teaspoon adds depth without changing the body of the dressing. Sprinkle it on top of homemade crackers, or apply it wherever you'd like on your sushi without watching the rice fall into a bowl of sauce. Or you can use it exactly like tamari sauce; reconstitute it with water to the consistency you prefer and pour it wherever you'd like.

To reconstitute: blend 1 part Tamari Soy Sauce Powder to 1 parts water (by weight).

Ingredients: Tamari soy sauce (soybeans, salt, sugar) and Non-GMO maltodextrin. All Natural, Gluten-Free, Kosher Parve, Non-GMO.