Sriracha Chili Sauce is named after the coastal city of Si Racha, Thailand, where it was used for dishes served at local seafood restaurants.

Use as you would the sauce; this spice is a perfect all-purpose spicy seasoning. Perfect in soups, sauces, pastas, and stews. Put it on pizza, hot dogs, sausages, and burgers. Amazing in seafood and chicken dishes. Use it to spice up rice, potatoes, grilled and steamed vegetables. Add a pinch or two to ketchup or mustard to create a one-of-a-kind dipping sauce for french fries and onion rings.

Sriracha has taken over as the condiment of choice for millions of Americans and for good reason as its combines just the right amount of garlic and spice to take almost any dish over the top.

Taking this sauce to new limits, drying it down in to a powder, then using it as the basis for an out-of-this world Sriracha dry rub!

Recipe

SRIRACHA DRY RUB

Ingredients

2 tbsp. Sriracha powder

½ tbsp. Kosher Salt

1 tbsp. sweet paprika

2 tbsp. Brownulated® sugar (available in the baking section of your local grocer) or Raw Sugar

Instructions

Place all ingredients in a small mixing bowl and stir to combine. Place in an airtight container until ready to use.