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This 32 page fully illustrated sprouting booklet covers all the basics on sprouts and growing wheatgrass!
Sprouts represent the point of greatest vitality in the life cycle of a plant. During sprouting, vitamin and enzyme content increases dramatically. The sprouting process predigests the nutrients of the seed, making it easier to assimilate and metabolize: starches are converted into simple sugars, proteins into free amino acids, and fats into free fatty acids.Choose a currency below to display product prices in the selected currency.