Saffron Jasmine Rice has a mild butter flavor with a touch of onion, garlic, black pepper and a generous amount of saffron to make this unique rice blend irresistible. No preservatives, artificial colors or flavors are added to this rice making it a great compliment to Oriental, Central American and Continental cuisines.

Basic Recipe
1 cups water
1 cup rice blend

In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15-20 minutes. Stir, remove from heat, keep covered and allow to steam for 5 minutes. Fluff with a fork and serve. Makes about 4 servings (3/4 cup each).

Ingredients: Enriched Jasmine Rice (Jasmine rice, niacin, thiamine, iron, folic acid), Canola Oil, Sea Salt, Maltodextrin, Dried Onion, Dried Roasted Garlic, Turmeric, Butter Powder (butter (cream, salt), dry buttermilk), Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Black Pepper, Annatto Seed (color), Natural Butter Flavor, Saffron, Natural Colors. Contains Milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.