Saf-Instant® Red is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). Saf-Instant Red is best for short-time fermentation process. It’s fast-acting and long-lasting, and it’s especially easy to use. This yeast requires no proofing or pre-dissolving.

Use in any recipe calling for active dry yeast: artisan loaves, pizza, sandwich bread, bagels, rolls, and more. No need to adjust the amount, use just as the recipe says.

For best results, store in an airtight container in the freezer for 12 months or longer. There's' no need to thaw the yeast before using.

Ingredients: yeast, sorbitan monostearate, ascorbic acid.

From France's Lesaffre Yeast Corporation. Made in Mexico.