Ryujin Yuuki-Umeboshi Paste is a zesty, versatile seasoning made from Umboshi (salt-pickled plums). Yuuki-Grown Ume (Japanese plums grown using the principles of sustainable agriculture) are pickled in sea salt, sun-dried, then aged in their own juice, with shiso leaves added to impart their deep red color.

Umeboshi Paste adds a lively tanginess to dressings, dips, sauces, sushi rolls, and vegetables.

A 'citric acid' sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable.

Use in making sushi, dips, sauces, salad dressing, and for seasoning vegetables. Promotes healthy appetite and digestion.

Ingredients: yuuki-grown ume (Japanese plums), yuuki shiso (perilla leaves), and sea salt.