Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. The highest ash rye flour, dark rye flour has the darkest color and strongest flavor of refined rye flours.

Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour.

It's ideal for: Pan and hearth-type rye breads, rye rolls and buns.

Ingredients: milled dark rye. **May contains traces of Wheat. Product of USA.