According to practitioners of traditional Chinese medicine, rehmannia (a wild herb also known as Chinese foxglove) can “balance the yin.” The herb grows in parts of northern and northeastern China, and has been used in medicine for over 2,000 years. Its thick brownish-black roots are usually harvested in the fall and used for a variety of medical purposes. It’s commonly used to treat conditions believed to be caused by yin deficiency. These include a whole host of complications, including: allergies, anemia, cancer, constipation, diabetes, fever, eczema, high blood pressure, bacterial and fungal infections, rheumatoid arthritis, osteoarthritis, insomnia, and pain relief.*

Rehmannia Root Cooked is available in drop-down menu as "Other". Cooked Rehmannia is cured in a solution of black beans & wine.

Botanical Name: Rehmannia glutinosa
aka: Rehmanniae, Chinese Foxglove, Chinese Rehmanniae Radix, Chinese RR, Di Huang, Dihuang, Gun-Ji-Whang, Japanese Rehmanniae Radix, Japanese RR, Jio, Juku-Jio, Kan-Jio, R. Glutinosa, Racine de Rehmannia, Rehmanniae, Rehmannia Glutinosa Oligosaccharide, Rehmannia glutinosa, Rehmannia Radac, Rehmanniae Radix, Rehmanniae Root, RR, Rhemannia Root, Rehmannia Steamed Root, RGAE, RGX, ROS, Saeng-Ji-Whang, Sho-Jio, Shu Di Huang, Sook-Ji-Whang, To-Byun.
Origin: China
Notes:  CK Kosher Certified. Non-irradiated. Non-GMO. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer