Red Wine Extract is an important source of one of nature's most potent antioxidants - proanthocyanidins (also called "OPC's" for oligomeric procyanidins, or "PCO's" for procyanidolic oligomers). 

The Red Wine Powder consists of only the plant properties (Grape Properties) such as the resveratrol, quercetin, tannins, catechins and anthocyanins and polyphenols without the alcohol content.

These nutritionally valuable substances have been utilized to help support deteriorating complaints with great success. Red Wine Extract helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage.

Research has shown that proanthocyanidins (which are bioflavonoids) are anti-inflammatory, antihistamine, and anti-hypersensitivity, and are major free radical scavengers. Proanthocyanidins help promote tissue elasticity, help mend injuries, reduce swelling and edema, restore collagen and improve peripheral circulation. Proanthocyanidins also help avoid bruising, strengthen weak blood vessels, protect against atherosclerosis, and help reduce histamine production.

Effectively acts as a powerful antioxidant, benefits cardiovascular health and protects the entire body.

Stir 1/4 of a teaspoon into a glass of water and consume 3 times daily, with meals.

Botanical Name: Vitis vinifera L.
aka:
Origin: China
Notes: Typical Polyphenols: 45%. OPC: 49%. Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer