Of all the powidlas, powidla sliwkowe is the best known and best loved in Poland. It is used as a spread on bread, rolls, english muffins, sour-milk pancakes - racuszki - but also in sauces, pastries and sometimes in the national dish of Poland - Hunter's Stew or bigos. It is even sometimes turned into soup -- powidlanka. It also makes a great filling for kolaches.

Ingredients: Plums, Sugar, Pectin.

Nutrition Facts

Serving size 1 tbsp

Calories 50
Total Fat 0 g; Potassium 0 mg
Saturated 0 g; Total Carbs 11 g
Polyunsaturated 0 g; Dietary Fiber 0 g
Monounsaturated 0 g; Sugars 11 g
Trans 0 g; Protein 0 g
Cholesterol 0 mg; Sodium 0 mg     
Vitamin A 0%; Calcium 0%
Vitamin C 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.