The peppermint herb has a long history of being good tasting and having excellent health properties. There are some who use peppermint leaves in the form of a tea, for example, in order to calm stomach problems and other minor health issues.

Common Uses: Valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen.

Qualities & Properties: Carminative, anti-inflammatory, anti-spasmodic, aromatic, diaphoretic, anti-emetic, nervine, anti-microbial, analgesic, stimulant, stomachic, rubefacient.

Common Names: Brady mint, balm mint, curled mint, lamb mint

Botanical Name: Mentha piperita
From USA. KCS Kosher. Non-irradiated.