Premium Vermont Dehydrated maple syrup

High in potassium calcium & iron

Maple sugar is a 100% natural alternative sweetener long prized for it's unique, rich sweetness. Formed when the sap of sugar maples is boiled for longer than is needed to create maple syrup, maple sugar is every bit as delicious!

Maple sugar is used much in the same way that standard cane sugar is used. However, it can have a deeper sweetness than cane sugar, so keep this in mind for your foods.

Select from Standard 10 mesh crystals (2000 microns; 0.0787") or Powder 40 mesh (420 microns; 0.0165").

Certified by the Quality Assurance International (QAI), and carries the USDA organic seal. This ensures that when you choose our organic maple, the maple you use in your products is free of any pesticides and chemicals. Certified kosher and SQF.