Maitake mushrooms are a type of edible fungi that are native to China but are also grown in Japan and North America.

These medicinal mushrooms have also been associated with a wide variety of health benefits, from regulating blood sugar to dropping cholesterol levels. They are also considered adaptogens, meaning that they contain powerful properties that can help naturally restore and balance the body to promote better health.

Maitake Mushroom Benefits

1. Balances Blood Sugar
2. May Kill Cancer Cells
3. Lowers Cholesterol Levels
4. Boosts Immune Function
5. Promotes Fertility
6. Reduces Blood Pressure

Botanical name: Polyporus frondosus/Grifola frondosa
aka: hen of the woods
Origin: China
Notes: Part Used: Sporophore. Vegan Certified. Non-GMO. Kosher Certified.

References
Dr. Axe