Irish moss is a type of red algae harvested from the Atlantic coastline of North America, Great Britain, Iceland, and, as the name suggests, Ireland.

Also known as carrageen moss, Irish moss is a rich source of protein and various minerals. Because Irish moss becomes jelly-like when boiled in liquids, it is used to thicken puddings and custards.

Irish moss has been used for centuries as a vegetable and seasoning for soups and stews. In fact, during the Irish famine of the 19th century, it became a life-saving dietary staple.

Today, carrageenan is a common thickening agent used in the food industry, especially in dairy products. It is also used in the cosmetics industry as a stabilizer and moisturizing ingredient in soaps, lotions and other personal care products.

The flakes can also be sprinkled directly onto foods or into simmering soups and stews.

In cosmetic use, decoct for use in soaps, shampoos and other formulations for skin and hair.

In the food industry it is known as E407 and is used as a thickener and stabilizer.

Active Compounds: Polysaccharides, Iodine, Amino Acids, Bromine.

Botanical Name: Chondrus crispus
aka: Carrageenan, carrageen, red algae, carrageen moss
Origin: Canada
Notes: Earth Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer