America's #1 Organic Pasta Goes Gluten Free

Made with rice, potato and soy. Tastes like traditional pasta with no need to rinse! Gluten free and delicious! Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. bionaturae carefully developed this gluten free pasta to cook al dente and closely match the flavor and nutritional content of wheat pasta. bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table - in the spirit of Italian dining tradition. This product is made from soybeans that were not genetically engineered.

Directions: Bring 3 quarts of water to a full boil. Add 3 tablespoons of salt. Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy. Cooking Time: 9 minutes.

Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour. Kosher. Certied Organic by QAI.

Nutrition Facts:
Serving Size:      Servings Per Container:
Amount Per Serving | % Daily Value 

Calories   200  Calories fromFat   10
Total Fat   1g  2%
Saturated Fat   0g  0%
Trans Fat   0g
Cholesterol   0mg  0%
Sodium   0mg  0%
Total Carbohydrate   42g  14%
Dietary Fiber   2g  8%
Sugars    1g
Protein   5g
Vitamin A     0%
Vitamin C     0%
Calcium       2%
Iron          6%
*U.S. Recommended Daily Allowance not established for adults.

After a year of research and development, bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal.

• Taste and texture of traditional Italian pasta
• The first "No Rinse" gluten free pasta
• Made from rice, potato and soy
• No corn or wheat
• Produced at a dedicated gluten free facility with no risk of cross contamination with dairy, tree nuts, peanuts or eggs.

It took over a year of experimenting to create the recipe for our gluten free pasta. The pasta is made with organic rice flour, organic rice starch, organic potato starch and organic soy flour. It cooks like traditional pasta to an "al dente" texture and there is no need to rinse it before adding your favorite condiment. Whether you must eat a gluten free diet or are just looking for a change from wheat, we invite you to try this new product. We are confident it will bring pleasure to your table in the spirit of Italian dining tradition!

*Celiac note: The manufacturer is one of a select few in Italy who are authorized by the Italian Ministry of Health to produce gluten free pasta. The factory tests for the presence of gluten during each production cycle. Independent testing is also done at a laboratory in the United States on each lot before the products are distributed in this country.

More about Bionaturae

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Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition by Shelley Case