There are two main types of ginseng: Asian or Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Studies have found that the different types have different benefits. In traditional Chinese medicine, American ginseng is considered less stimulating than the Asian variety.

Although many other herbs are called ginseng -- like eleuthero, or Siberian ginseng -- they don’t contain the active ingredient of ginsenosides.

Ginseng has beneficial antioxidant and anti-inflammatory properties.

Some test-tube studies have shown that ginseng extracts and ginsenoside compounds could inhibit inflammation and increase antioxidant capacity in cells.

Ginseng could help improve brain functions like memory, behavior and mood.

Some test-tube and animal studies show that components in ginseng, like ginsenosides and compound K, could protect the brain against damage caused by free radicals.

Some studies exploring its effects on the immune system have focused on cancer patients undergoing surgery or chemotherapy treatment.

One study followed 39 people who were recovering from surgery for stomach cancer, treating them with 5,400 mg of ginseng daily for two years.

Ginseng has been shown to help fight fatigue and promote energy.

Various animal studies have linked some components in ginseng, like polysaccharides and oligopeptides, with lower oxidative stress and higher energy production in cells, which could help fight fatigue.

Botanical Name: panax ginseng (Asian)
aka: Korean ginseng, Asian ginseng
Origin: USA
Notes: Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer

References
healthline
webmd

Photo Credit: By National Institute of Korean Language, CC BY-SA 2.0 kr, https://commons.wikimedia.org/w/index.php?curid=54919965