Native to China, gingko has been used in food and medicine for centuries. It is said that the elephant's long memory is due to eating gingko leaves. You'll enjoy the mildly sweet leaf as tea.

Although gingko leaf contains at least 40 known compounds, only two produce pharmacological effects—antioxidant flavonoids and terpenoids. The latter includes ginkgolides and bilobalides, which have been the subject of numerous clinical studies.

Botanical Name: ginkgo biloba
aka: maidenhair tree
Origin: China
Notes: Approximately 17 cups cut & sifted/lb. Kosher Certified. Non-irradiated. Non-GMO. Vegan. Bulk sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.

* FDA disclaimer