Gingerbread Cake Mix is easy to prepare - just add water to this mix to create a spicy gingerbread cake at any time of the year! This gingerbread cake can be served as is or topped with your favorite icing for an extra special sweet treat.

Ingredients: enriched bleached flour (enriched flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, partially hydrogenated vegetable shortening (contains one or more of the following: soybean oil, cottonseed oil) with emulsifier (propylene glycol monoesters, mono and diglycerides, lecithin), molasses, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), whey, spice, salt, food starch modified, soy flour, wheat starch, soy protein isolate, whey protein concentrate, egg yolk, corn starch, egg white, sodium caseinate. **Contains: Wheat, Milk, Egg, and Soy Ingredients.

Basic recipe: 3 cups mix 1 cup water (divided). Combine mix and 1/2 cup water. Mix on low speed 2 minutes using paddle. Add 1/2 cup water with mixer running on low speed for 30 seconds. Scrape bowl. Mix 2 additional minutes on low speed. Bake at 350 for 30-35 minutes, or 375 for 25-30 minutes in 9 x 13 inch cake pan. Product information/materials may change. Refer to the package for updates.