Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.

Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack, and “hardening of the arteries” (atherosclerosis). Some of these uses are supported by science. Garlic actually may be effective in slowing the development of atherosclerosis and seems to be able to modestly reduce blood pressure.

Since the dried forms are garlic are ten times stronger than fresh, it should be added sparingly to foods to obtain the desired flavor.

Garlic cut & sifted sliced chips and minced forms should be soaked in water briefly before sautéing.

Roasted granulated garlic is perfect for adding a mellow, nutty flavor where regular garlic may be too sharp.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Botanical Name: Allium sativum
aka: Ail, Ajo, Allii Sativi Bulbus, Allium, Allium sativum, Camphor of the Poor, Clove Garlic, Da Suan, Garlic Clove, Garlic Oil, Lasun, Lasuna, Nectar of the Gods, Poor Man's Treacle, Rason, Rust Treacle, Stinking Rose.
Origin: Granulated, Minced, Powder: China. Sliced Chips, Roasted: USA
Notes: Kosher Certified. Non-irradiated
Specifications are subject to change without notice.
* FDA disclaimer