Hand-tied into several shapes, these teas are crafted by Chinese artisans using high quality tea buds. When steeped, these teas open up to reveal delicate flowers nestled inside. A visual treat when brewed in a glass vessel, Organic Flower Fountain is comprised of white tea hand tied with a pink globe amaranth flower. 

Directions: Infuse for 2-3 minutes with 175°F water (boil then allow to cool for 1.5-2 min). If you prefer your tea stronger or weaker, never vary the brewing time; simply increase or decrease the amount of tea. If allowed to sit in the teapot, the tea can over-brew and turn bitter. Some green, oolong and white teas are good for multiple infusions - just add new hot water to the pot and increase the steeping time slightly. Repeat until the flavor starts to fade.
 

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20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak.
The Tea Companion (Connoisseur's Guides) by Jane Pettigrew.
The Tea Enthusiast's Handbook: A Guide to Enjoying the World's Best Teas by Mary Lou Heiss.
The Book of Tea by Kakuzo Okakura.