Hi-Active Instant Yeast has an extended shelf life of up to two years, is easy to use and has excellent stability. This product can be used three different ways. First method is to blend thoroughly with flour before adding water. Second method is to mix all ingredients except the instant yeast for one to two minutes then sprinkle the yeast on top and continue mixing. Last method is to blend one part yeast with five parts lukewarm water, wait 10 minutes and stir.

Ingredients: yeast, trace quantities of sorbitan monostearate, salt, ascorbic acid. Mfr code IDY 2139.

Fleischmann's Yeast has defined baking for more than 140 years. Home bakers and professional bakers have trusted our variety of yeasts in their recipes and formulas for bread, rolls, buns, donuts and pizza. Our wide array of yeast products - from instant and active dry yeasts to industrial fresh block and cream yeasts - and our newest pizza crust yeast for preparing traditional pizza crusts at home - start with our team of bakery scientists commitment to providing solutions for your baking success!