A blend of China Black Keemun teas. Named after the English who felt the bold flavor of this blend was highlighted by adding milk.
Steep Time: 4-5 min
Temp: 203-212° F
Botanical Name: Camellia sinensis L.
Caffeine: Contains Caffeine; Decaf removes ~98% of caffeine
Origin: China
Kosher: KSA Certified
GMO: No
More About Ashby's of London
James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Inc., Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.
Read More About It
Hot Water for Tea: An Inspired Collection of Tea Remedies and Aromatic Elixirs for your Mind and Body, Beauty and Soul by Nicola Salter
Tea with a Twist: Entertaining and Cooking with Tea by Lisa Boalt Richardson
Little Book of Tea [Kindle Edition] by Melanie Daniels
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