Darjeeling tea is grown in northern India. This particular tea is harvested in the Autumn which is referred to as the 3rd flush. Its honey-colored infusion has a unique aroma and a complex light-to-medium tea flavor.

Botanical Name: Camellia sinensis L.
Directions: To enjoy, pour 6 oz. simmering water (185ºF preferred) over one teaspoon of tea. Steep 4-6 minutes, strain and serve immediately.
Caffeine: Contains Caffeine
Origin: India
Fair Trade: Fair Trade Certified^TM
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Darjeeling Tea
Grade: Fancy Tippy Golden Flowery Orange Pekoe