Trusted & Family Owned

Perfect for Desserts, Smoothies & Spreads

USDA Organic

 CLOSEOUT SALE -- All sales final. Best by date 01/2017. 

Creamed Coconut is the unsweetened dehydrated fresh meat of a mature coconut ground to a semi-solid white creamy paste. It is suitable for consumption without the need for further processing. Creamed coconut is creamy white color and tastes rich, creamy and mildly sweet with the essence of coconut. 

Creamed Coconut can be used as an ingredient for coconut flavor in food and beverages. Add to sauces, soups, ready meals, smoothies, cookies, cake, toppings, desserts and curries. Creamed Coconut tastes good eaten as it is. Suggestions for direct consumption are bread spreading and sauce dipping.

Directions

The oil tends to separate to top. To liquefy then blend, please place jar in hot tap water for 5-10 minutes & thoroughly stir. Note: use care to not get water in jar. Any red or brown specks are natural to coconuts.

When reconstituted with water, it can be made into both coconut cream and coconut milk. Creamed Coconut has the versatility to vary consistency or flavor intensity by simply adding water.

1 part Creamed Coconut + 2.5 parts water = Coconut Cream

1 part Creamed Coconut + 5 parts water = Coconut Milk

Ingredients: Organic whole coconut puree.

More About Tropical Green Organics

As a family owned brand, maintaining high quality of our products is a priority. Only the finest coconuts are carefully selected to make our fine products. Every coconut is evaluated for freshness, taste, appearance, and nutritional value, ensuring that the oil we derive from these coconuts will be high quality. Organic means that none of our products undergo chemical refining, preservatives or artificial flavors, and are considered fit for consumption without any further processing.