Authentic Indonesian Seasoning
 Made with fresh shallots, coriander, ginger, and Kaffir lime leaf
 All-natural and vegan; no artificial colors, preservatives, or GMO
 Quick and easy way to add authentic Indonesian flavor to chicken, fish, or tofu
 5% of profits donated to foster peace

Indonesian cuisine is a fusion of Thai and Indian. It is healthy, spicy and quick to prepare. Our seasoning helps bring a variety of Indonesian dishes to your table in minutes. Made with our fresh range of roasted herbs and spices. Use it with our traditional recipe for a truly authentic Indonesian culinary experience. Product of Indonesia.

Directions
Serves 3-4: 1. Cook chicken with coconut milk, 3/4 cups water and this packet of seasoning. 2. Simmer over low heat until chicken is cooked and sauce thickens (add water if necessary). 3. Serve with rice or spice noodles.

Ingredients
Fresh Shallots, Fresh Garlic, Soybean Oil (Certified GMO-Free), Candlenut, Sea Salt, Fresh Ginger, Coriander, Fresh Galangal, Cumin Seeds, Fresh Kaffir Lime Leaf.

Bali Spice is a full line of authentic, easy-to-prepare Indonesian foods, best described as a fusion of Thai, Indian, and Chinese. Bali Spice is the first line of products born out of Peaceworks' Global Understanding Initiative. The GUI was established post-9/11, to foster business ventures with the west and Muslim countries. Peaceworks believes shared business goals lead to increased understanding. We are proud that our products are made in a woman-owned factory in Indonesia, and that the product was made through Christian, Buddhist, and Muslim cooperation.
Bali Spice is all-natural, vegetarian, vegan, and quick and easy to prepare.

In 2006, Peaceworks is giving 100% of its profits from the sale of Bali Spice to help in on-going relief efforts from the Tsunami. They have also given over $20,000 worth of product to aid Katrina victims.