Aristocrat Cocoa Powder has a higher cocoa butter (fat) level and with an intense chocolate flavor.

With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained from many years handling cocoa, we have developed a unique, highly specialized production process.

Cargill produces cocoa powders with a high degree of fineness that provides the benefit of the full release of color and flavor. Fineness also helps to control sedimentation in ready-to-serve chocolate drinks and the sandy taste in coatings. Their microbiology standards rank amongst the highest in the world, ensuring the quality and safety of their products

Ingrdients: cocoa powder processed with alkali.