The oil is derived by passing steam through the seeds - the source of the most intense spice. Chili Seed Oil has capsaicin, as one of its main components, and also capsaicin, capsanthin, oligoalimenti, lecithin, Vitamin C, and flavonoids.

Color: Red liquid.

Aromatic Description: A base note with a mild aroma and a somewhat spicy scent.

Consistency: Typical and Characteristic of Carrier Oils.

Absorption: Absorbs into skin at average speed, slightly oily feeling left on the skin.

Cautions: Dilute very well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided; wash hands immediately after use. Excessive use of this product should be avoided. It may stain clothing and skin.

Storage: It is recommended that cold-pressed carrier oils be kept in a cool, dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.

Botanical Name: Capsicum annum L

Extraction Method: Steam Distilled

Processing Type: Unrefined

Obtained From: Seeds

Origin: India