Chicory, also known as blue dandelion and ragged sailors, is an attractive wayside simple that is native to Europe and now naturalized in North America. For centuries, its long taproot has been harvested to make a hot beverage, especially during times when coffee beans were scarce.

Chicory has an earthy flavor similar to coffee. In tea blends, chicory root pairs best with bold, green teas.

The roasted root is used as an additive in stout beers and various specialty coffees in India, Africa and Asia. In the U.S., the roasted root is used as an alternative to coffee

Chicory root contains oligofructose and inulin, two forms of soluble fiber that serve as a prebiotics to encourage the colonization of “friendly” bacteria in the gut. In fact, chicory contains the highest concentration of inulin that any other plant known. The herb is also a good source of vitamin C.

Active compounds: Sugar, 58% inulin and an unnamed bitter element, vitamins, minerals.

USES

Culinary: Add to tea blends or brew as a coffee substitute. Brew as you would coffee grounds for a caffeine-free beverage.

Cosmetic: A strong brew can be used to “tea stain” fabrics or to help mask gray in dark shades of hair.

SAFETY

Avoid long-term or high consumption of this herb if you have a history of gallstones.

RAW Chicory Cut & Sifted is listed in the drop-down menu under "Other".

Botanical Name: Cichorium intybus
aka: blue dandelion, horseweed, ragged sailors
Origin: Roasted: India; Raw: Croatia
Notes: Kosher Certified. Non-irradiated. Non-GMO. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer