Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings, pickling and even meatloaf.

Celery Seed is in the parsley family. Celery Seed tastes similar to table celery, and has a warm, slightly bitter, aromatic flavor.

We also offer the celery herb flakes from the leaves and stalks listed above as cut & sifted. As well as organic flakes, ground seeds and whole seeds.

Compounds: Vitamins B, and C, zinc, calcium, chlorophyll, iron, magnesium, phosphorus, potash, potassium, volatile oils, flavonoids, coumarins, alpha-linolenic-acid, beta-eudesmol, and boron.

NUTRITION FACTS 
Serving Size  1 tablespoon (6.5g) 
Servings per Container  Varied 
Amount per Serving   
Calories  25   Calories from Fat  15 
% Daily Value* 
 
Total Fat  1.6g   3 % 
Saturated Fat  0g   0 % 
Trans Fat  0g     
Cholesterol  0mg   0 % 
Sodium  10mg   0 % 
Total Carbohydrate  2.7g   1 % 
Fiber  1g   3 % 
Sugars  0g     
Protein  1g     

Vitamin A  0%   Vitamin C  2% 
Calcium  11%   Iron  16%

Botanical Name: Apium Graveolens
Origin: India
Notes: Kosher. Non-irradiated. Non-GMO.