Castor oil, which is pressed from the seeds of the Castor Bean plant, has been used for health and beauty for millennium. It is massaged into nails and calluses, and added to shampoos and conditioners to treat split hairs and add volume. In small amounts, it is added to cold-processed soap formulations to increase lather, and is a popular ingredient in lip balms.

Botanical Name: Ricinus communis. Plant Part: Seeds.

Origin: India.

Processing Method: Expeller Pressed.

Color / Consistency / Absorption: A slightly viscous clear, colourless to pale liquid.

Aromatic Description / Scent: Odorless to a light oily scent.

Shelf Life: Slow to go rancid when the oil is kept closed at a temperature below 18°C and kept away from light. Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.

Storage: It is recommended that carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using.

This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

GENERAL USAGE: Saturate flannel and place over abdomen or other areas. Cover with plastic and apply heat to increase penetration. OTHER USES: Massage into any area where softening and soothing are desired.

Cautions: For external use only; a skin test is recommended prior to use.