Calcium sulfate is characterized as CaSO4 in chemistry -- it is the sulfate salt of calcium. Calcium sulfate may benefit your health. It helps speed slow wound healing and may also help dry pimples, ulcers and abscesses.

Calcium sulfate is a source of calcium used for a variety of purposes. It is mainly used as a food additive and preservative. Calcium sulfate is widely used to manufacture calcium tablets or supplements. Used as an anti-foaming agent and an anti-caking agent, is one of the most popular food additives. It can be found in various types of food.

For over 2000 years, the Chinese have been using calcium sulfate to coagulate soy milk to manufacture tofu. 100 grams of tofu contains enough calcium to provide energy for a day. Tofu is also a rich source of iron, magnesium and protein.

Calcium sulfate is also used to manufacture dietary calcium supplements which are often prescribed to people deficient in calcium. Deficiency in calcium causes loss of hair, weak bones and teeth, brittle nails, cramps, high cholesterol, fatigue and yellow teeth. Regular intake will help to cure ailments related to calcium deficiencies. Supplementation can be used to cure calcium deficiencies and prevent the attack of osteoporosis.

Calcium sulfate will help improve your grass.  Whether you grow grass for a lawn, golf course, athletic field, park, or for sod production. Calcium sulfate dihydrite, aka gypsum or calcium sulphate, contains approximately 22% calcium and 17% sulfur on a dry basis.

Tight and compacted soils may limit plant growth and cause disease problems. Nevertheless, these soils can be greatly improved by the application of calcium sulfate which helps improving the soil structure, drainage and aeration. A natural mineral, calcium sulphate benefits from several decades of safe use. It is also suitable for organic growers. Can be used for alkaline and acidic soils.

Calcium sulfate is used in agricultural and horticultural fertilizers, dressings and pesticides. It provides a natural source of calcium and sulphur, which can be directly assimilated by plants and are vital to fertilization and healthy plant growth.

It is also added to beer during the process of brewing. This helps to improve the shelf life of the drink and adds a certain amount of crispness to the beer.

This is also added to baked food products such as bread and cakes. It is also included in baking powders, cereals, enriched flour and yeast.

Some of the most common side effects of calcium sulfate include infrequent symptoms of gypsum include intense abdominal pain, irregular bowel movement, nausea. Side effects are quite uncommon and rare although some cases were reported.

You can select from hydrous or anhydrous.

Hydrous and anhydrous (removes water) are terms used in chemistry to describe substances that contain water and that are devoid of water, respectively. Chemical compounds that are hydrous are called hydrates. Compounds that are anhydrous are similarly called anhydrates. The water referred to is water of crystallization, an outdated term that is still used because of its self-explanatory nature. Hydrous is used in skin-care products like shampoo or lotion to infuse moisture, while anhydrates remove water to maintain intended dryness in paper products, among a plethora of others.

Common Name: Calcium sulfate
aka: calcium sulphate, gypsum, plaster of paris, drierite
Origin: China/USA
Notes: Hydrous or Anhydrous. Meets FCC and NF specs. Food and Pharmaceutical Grade. CAS 13397-24-5/14798-04-0/7778-18-9
Specifications are subject to change without notice.
* FDA Disclaimer

References
livestrong
soilsolutions.net
pure-milieutechniek.be
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