Made with bug repelling essential oils: lavender, litsea cubeba, tea tree, lemon, eucalyptus and peppermint

 Jumbo 19" Sticks

 Long Burning 3 1/2 Hrs

Directions: Light the coated end with a match or lighter. Let the stick burn for about 10 seconds and blow or fan the flame out. If you still see a flame, you need to put it out. The incense must smolder, NOT burn, for you to get the proper fragrance. The end of the stick should burn hot red, but no fire. If breeze or other factors re-ignites  your incense stick, extinguish the flame.

From the Indian ‘Djin’ meaning benevolent spirit, Jin Sticks are carully hand-made in a small mountain village in Canada. Adapting ancient techniques from the Orient, Jin Sticks are dipped in skillfully mixed blends of essential oils (which are derived from resins, fruits and plant extracts) and fragranced carrier oils. Extended soaking ensures complete saturation which is necessary for superior fragrance and long burn-times. Immediate packaging in sealed bags ensures the freshness of Jin Sticks incense because fresh incense smells better!