Nearly everyone loves desserts, but we all know that a healthy lifestyle is one that is low in fats and sugars. Brown Rice Organic Sweetener help you satisfy that sweet tooth the healthier way with organic, whole grain malted syrups and organic raw cane sugar.

Brown Rice Syrup's subtle, balanced sweetness is a perfect alternative to refined sugar. The complex carbohydrates metabolize slowly, providing energy that is calming and soothing.

Brown Rice Syrup is superbly sweet with the natural flavor of complex sugars like maltose. Because of the gradual breakdown of the maltose and other complex carbohydrates, rice syrup does not cause rapid fluctuations in blood sugar levels. Makes even your simplest recipe a special occasion.

Rice syrup is a sweetener prepared by culturing rice with enzymes to break down the starches, straining off the liquid, and cooking it to the desired consistency. Brown rice syrup contains 50% soluble complex carbohydrates, which take from two to three hours to be digested, resulting in a steady supply of energy. This syrup can be evaporated to form a rice syrup powder.

Ingredients: Organic brown rice, natural GMO-free barley enzyme, water. Dextrose Equivalent typical: 39%

Certified Organic and Kosher. Certified Organic by Quality Assurance International. Organically grown and processed in accordance with the California Organics Food Act of 1990.