Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. This flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. Brown Rice Flour is an ideal product for your gluten-free baking needs.

Substitute Brown Rice Flour with any recipe calling for flour to make healthy gluten-free baked goods. May also be used to produce rice pasta, chips and breakfast cereals.

Ingredients:  Fine Brown Rice Flour (rice flour and stabilized rice bran).

Recipes

1. Baking: Organic brown rice flour is an excellent alternative to wheat flour in baking recipes. It can be used alone or combined with other gluten-free flours for a variety of baked goods.

   Recipe Idea: Brown Rice Flour Pancakes

   • 1 cup brown rice flour
   • 1 tablespoon sugar
   • 1 teaspoon baking powder
   • 1/4 teaspoon salt
   • 1 cup milk (dairy or plant-based)
   • 1 egg
   • 2 tablespoons melted butter or oil
   • Mix dry ingredients, add wet ingredients, and cook on a hot griddle.

2. Thickening Agent: Use brown rice flour to thicken soups, sauces, and gravies. Its fine texture blends smoothly and adds a subtle flavor.

   Recipe Idea: Gravy

   • 2 tablespoons brown rice flour
   • 2 cups broth (chicken, beef, or vegetable)
   • 2 tablespoons butter or oil
   • Salt and pepper to taste
   • Melt butter, whisk in flour to make a roux, slowly add broth, and cook until thickened.

3. Coating and Breading: Brown rice flour can be used as a coating for frying or baking. It creates a crispy and light texture.

   Recipe Idea: Crispy Fried Chicken

   • 1 cup brown rice flour
   • 1 teaspoon salt
   • 1/2 teaspoon pepper
   • 1 teaspoon paprika
   • Chicken pieces
   • Coat chicken in seasoned flour, fry until golden and cooked through.

4. Gluten-Free Pasta: Make your own  pasta by combining brown rice flour with other gluten-free flours and ingredients.

   Recipe Idea: Brown Rice Flour Pasta

   • 1 cup brown rice flour
   • 1/2 cup tapioca starch
   • 2 eggs
   • 1 tablespoon olive oil
   • Mix ingredients to form dough, roll out, cut into shapes, and cook in boiling water until tender.

5. Breads and Muffins: Incorporate brown rice flour into bread and muffin recipes

   Recipe Idea: Brown Rice Flour Banana Bread

   • 1 cup brown rice flour
   • 1/2 cup almond flour
   • 1 teaspoon baking soda
   • 1/4 teaspoon salt
   • 3 ripe bananas, mashed
   • 2 eggs
   • 1/4 cup honey or maple syrup
   • 1/4 cup melted coconut oil
   • Mix dry and wet ingredients separately, combine, and bake at 350°F for 50-60 minutes.

6. Snacks and Crackers: Create snacks and crackers using brown rice flour

   Recipe Idea: Brown Rice Flour Crackers

   • 1 cup brown rice flour
   • 1/4 cup water
   • 1/4 cup olive oil
   • 1/2 teaspoon salt
   • Herbs and spices to taste
   • Mix ingredients, roll out thin, cut into shapes, and bake at 375°F for 15-20 minutes.