Prepared in Wooden Casks
 Made in Modena, Italy

Bionaturae® Organic Balsamic Vinegar is made by one Modena’s oldest family of producers, who for generations has preserved the antique traditions that make balsamic vinegar so unique.  In Keeping with tradition, our vinegar is made from Trebbiano and Lambrusco grape must.  We use only certified organic grapes.  Enjoy the distinct, sourly sweet flavor of our balsamic vinegar along with bionaturae® Organic Extra virgin Olive Oil.

As with all bionaturæ® products, the balsamic vinegar is prepared with old world methods.

No sulfites are added making a naturally pure, authentic, sourly sweet taste. Please note, our vinegar is not sulfite-free since sulfites are naturally present in grape products.

A special micro filtration process reduces yeast by 100 percent.

Made from Trebbiano and Lambrusco grape must, the vinegar is produced in Modena by a family that has been producing balsamic vinegar for hundreds of years.

Nutrient Facts
Serving Size: 1 Tablespoon (15mL)
Servings per Container: 33
 Amount Per Serving % Daily Value
Calories 5 
 Total Fat 0 g 0%
Sodium 5 mg 0%
Total Carb. 2 g 1%
Sugars 2 g *
Protein 0 g *
*Daily value not established.
Other Ingredients: Organic wine vinegar, organic concentrated grape must.

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