With lids, bands & labels. For preserving food. Freezer safe. Choose the jar that fits your needs. Jar Size - Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Mouth Size - The diameter of the jar opening determines the mouth size. All jelly jars have a regular mouth. Regular Mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.

Regular Mouth: Jelly Jars (12 oz): Ideal for jams, marmalade, conserves, jellies, sauces, mustards and flavored vinegars. The Quilted Crystal design adds a decorative touch to these multi-purpose jars – also use them for serving, creative décor and gift giving. Use canning and other modern methods of preserving food to eat healthier and save money. They are also excellent for sample packs and great for canning your own baby food.

Directions: Canning in 3 Easy Steps: 1. Prepare your gear. Wash & heat your jars and lids. 2. Create your recipe. Use a tested recipe for home canning. 3. Preserve your foods. Fill your clean jars. Boil in waterbath or pressure canner for time specified in recipe. Enjoy your preserved foods within one year! Note: When filling freezer safe jars, leave 1/2 inch headspace to allow for food expansion during freezing.

How to Store:

• Enjoy Now – refrigerate up to 3 weeks
• Freeze – up to 1 year
• Fresh Preserve – store up to 1 year

Contents:

• 12 Ball® Quilted Crystal Jelly Jars
• 12 Decorative Lids with Bands
• Bonus Labels

For over 125 years, Ball fresh preserving products have been a staple in American kitchens, helping preserve freshness, healthy nutrients and delicious creations. Made in USA.