Turkey tail is a medicinal mushroom that’s full of antioxidants and other compounds. Evidence shows it may help fortify your immune system, maintain healthy gut bacteria, and support the treatment of some cancers.*

Turkey tail contains a wide variety of phenol and flavonoid antioxidants which help promote your immune system health by reducing inflammation and stimulating the release of protective compounds.

Turkey tail mushrooms contain components such as PSK and CVG that may suppress the growth of certain types of cancers.

May also positively impact gut bacterial balance by enhancing the growth of beneficial bacteria while suppressing harmful species.

Botanical Name: Coriolus-Trametes versicolor
aka: Yun Zhi, Kawaratake, Many-zoned Polypore
Origin: China
Notes: Part used: mycelia biomass. Kosher Certified. Non-irradiated. Non-GMO. Vegan. Bulk sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.

* FDA disclaimer

References
healthline
hnatural news