Medium Roast
 Non-Acidic
 Caffeine-Free
Deep balanced body with a stronger coffee bite softened by dates & figs

Keep in mind that I was an herbal tea designer when I ventured into the realm of designing an herbal coffee. Java was created after listening to coffee drinkers tell me that they wanted a regular flavor with less sweetness and fruitiness than the Orange Original.

I cut down the dates and figs and took out the citrus top notes to deliver a purer coffee flavor with a deeper roasted body, leaving just a hint of sweet. Flavored with a natural coffee flavor that doesn’t have any of the caffeine or acidity of coffee, Java satisfies the coffee drinker who wants a medium roast with just a bit of sweetness. If you want a purely unsweetened brew, try our dark roasted Maya French Roast.

Directions: Adjust brewing strength and add milk, non-dairy milk & sweetener or drink black according to personal preference. DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water. FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and saves trees! FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes. ESPRESSO MACHINE: Use double porta-filter and 1-2 rounded TBSP. Brew according to machine instructions. ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Suggested Use: Begin brewing 3/4 coffee to 1/4 Teccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free.

Ingredients: (75% Organic) Roasted organic carob, organic barley, chicory, organic chicory, almonds, organic dates, natural coffee flavor, organic figs.
View Nutrition Facts image above as picture 2. 

Health Benefits