Hiwa Kai is a unique Hawaiian black lava salt -- a solar evaporated Pacific Sea Salt combined with activated charcoal, giving it the stunning black color and silky texture. The charcoal complements the natural sea salt flavor, giving it a bold and unique taste with smoky overtones while also promoting detoxifying health benefits.

Hiwa Kai can give any dish a bold, new taste, including grilled meats, seafood, vegetables, salad, and guacomole, and it is prized for its effects on sushi and teriyaki chicken. In addition, the stunning black color makes it the perfect finishing salt to dress up any dish.

Scientific Name: sodium chloride (NaCl)
aka: Hawaiian black lava sea salt
Origin: USA
Notes: Kosher Certified. Non-irradiated. Non-GMO. cGMP Compliant (current Good Manufacturing Practices)
Specifications are subject to change without notice.
* FDA disclaimer