Rice vinegar is a popular condiment in Asian cuisine. Derived from rice by fermentation, it is used to flavor salads, soups, and meat dishes. Other than its subtle Asian flavor, there are a host of rice vinegar benefits as well. When compared to the regular white vinegar, rice wine vinegar is mildly acidic and can easily blend in a number of recipes.
Potential Benefits Of Rice Vinegar
Botanical Name: Oryza sativa
aka: rice wine vinegar
Produced: USA
Ingredients: brown rice vinegar IP(Identity Preserved) NON-GMO, maltodextrin (NON-GMO)
Notes: Titratable Acidity: 8%. pH (10% Solution): 2.8.
Kosher Certified. Non-irradiated. Non-GMO. Vegan. Bulk sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer
References
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