Emerald cove green nori flakes raw seaweed are subtly sweet and salty, making them a flavorful condiment. The bright green flakes are ready to use right out of the bag and are delicious on grains, noodles, vegetables, tofu and salads.

Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed.

Botanical Name: Pyropia
aka: laver
Origin: Japan
Notes: AKC Kosher Certified. Non-irradiated. Non-GMO.
Specifications are subject to change without notice.
* FDA disclaimer