Mango is a member of the cashew family and is reputed to be extremely high in Vitamin A, C and Beta Carotine.
The Mango is not only delicious, it is full of dietary fiber, including the soluble fiber pectin. It is also a good source of Vitamin B6, and a very good source of Vitamin A and Vitamin C. Carotenoids like lutein, alpha-carotene and beta-carotene are also present in the Mango. Mango fruits are abundant in polyphenolic compounds such as mangiferin, penta- O-galloyl-glucoside gallic acid, ellagic acid and methyl gallate. These polyphenols may be beneficial in fighting free radicals. The leaves have a bioactive compound called 3beta-taraxerol which may help regulate blood sugar levels. *
In creams and cosmetics it is used in formulations to prevent the formation of wrinkles and the drying of skin. By preventing the degeneration of skin cells, flexibility of the skin is restored.
Mango Juice Powder captures the sweet flavor, color and polyphenolic compounds of fresh Mangoes, making them available year round in a convenient, shelf stable formula. It is 100% water soluble making it a perfect fit for tropical juice blends, smoothie mixes, sports drinks, flavored yogurts, ice creams and sorbets as well as sauces, salad dressings and salsas. In body care products, Mango Juice Powder adds an exotic tang and creamy golden coloring to body butters, lip balms and natural skin care ranges.
Recent research at Oklahoma University to determine the effect of Mango on glucose and lipid parameters in high fat diet-induced obesity has led to the development of pilot studies in humans with results due to be published at the end of the year.
Ingredients: Mango juice pulp, manioc maltodextrin (15%)
Nutrition Facts Serving Size: 100 grams |
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Amount Per Serving Calories: 358 Calories from Fat: 2 |
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% Daily Value* |
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Total Fat: 0.18 g |
0% |
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Sodium: 137.9 mg |
6% |
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Carbohydrate: 86.88 g |
29% |
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Dietary Fiber: 1.15 g |
5% |
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Sugars: 45.67g |
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Protein: 2.23 g |
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Vitamin A: 4494 IU |
90% |
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Vitamin C: 152.46 mg |
254% |
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Calcium: 52.34 mg |
5% |
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Iron: 0.84 mg |
5% |
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Total Fat Saturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber |
Calories Less than Less than Less than Less than |
2,000 65g 20g 300mg 2,400mg 300g 25g |
2,500 80g 25g 300mg 2,400mg 375g 30g |
Calories per gram Fat 9 – Carbohydrate 4 – Protein 4 |
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Botanical Name: Mangifera indica linne
Origin: India
Notes: Food Grade. Kosher Certified. Non-irradiated. GMO-Free.
Specifications are subject to change without notice.
* FDA disclaimer
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