Grapes are native to Asia and were later introduced to Europe and North America, where many red, green and purple varieties are now cultivated.

The ancient Greeks, Egyptians and Romans were the first to capture the healing properties of grapes, usually in the form of wine.

Today, we know that the skin, flesh and seeds contain oligomeric proanthocyanidin complexes, a fancy term for a class of potent antioxidants.

The whole seeds are used to make liquid extracts and tinctures.

Botanical Name: Vitis Vinifera
Origin: USA
Notes: Kosher Certified. Non-irradiated
Specifications are subject to change without notice.
* FDA disclaimer